The Best Homemade Taco Seasoning

Here she is, our new favorite DIY taco seasoning, ready to be the star of your next taco Tuesday (or spice up your favorite protein or potatoes)! Let us show you how!

How to Make Taco Seasoning

Chances are you’ve seen (and used!) those packets of taco seasoning conveniently staring you down from grocery stores shelves. Us too! But with a well-stocked spice drawer, 5 minutes, and 1 bowl, you can make it exactly to your preference at a fraction of the price! And without anti-caking agents, inflammatory oils, or other less-desirable ingredients. Here’s what you’ll need:

Chili powder – we like using a homemade blend when we have it around, but store-bought blends work, too! For brands without anti-caking agents, try checking the bulk section and/or health food stores. Nutritional yeast – enhances all the flavors while also supplying some B vitamins! Coconut sugar – provides a slightly caramelized natural sweetness to complement the smoky + spicy elements Sea salt – included for a similar convenience to store-bought packets, but it could be left out and added when making a dish, if preferred! Smoked paprika – for smokiness Chipotle powder – for a rich, smoky heat Garlic & onion powders – for savory notes Cumin – to round out the classic taco seasoning flavors!

Simply combine all the ingredients in a jar or a bowl and shake or stir to evenly distribute the spices. One batch makes about three packets’ worth of taco seasoning, so you’ll be well-stocked for upcoming taco nights! We hope you LOVE this DIY taco seasoning! It’s:SmokySavorySubtly spicyBalancedFlavorful& SO versatile! It’s especially perfect for seasoning your favorite protein (tofu, smashed chickpeas, chicken, and more!), but it wouldn’t say no to veggies either (especially potatoes or sweet potatoes). This homemade taco seasoning would also make the perfect gift for taco-loving friends and busy parents or party favor for taco gatherings (because adults like party favors, too!). Taco Tuesday, here we come!