We examined all of our past recipes, tried to dissect the flavor of beef, and got very scientific about this burger. We considered the texture, the flavor, the aroma, and the complexity of every ingredient added. If it wasn’t adding something special or amazing, we tossed it. And we think this combo truly mocks the flavors of a real burger. This burger is not only vegan, it’s also gluten-free, soy-free, and magically bean-free (if that’s your sort of thing)! And it requires just 10 wholesome ingredients and simple methods to create the ultimate plant-based patty. We can’t wait for you to try it and hear what you think! Let us show you how it’s done.
How to Make a Vegan Burger Patty
While store-bought vegan burgers are typically made with extracts of this and scientific combinations of that, we wanted to do something different — something better for you with wholesome, recognizable ingredients. We start by caramelizing onions for a sweet-savory component. Then add shiitake mushrooms for their meaty texture and natural supply of vitamins B2, B3, B5, B6, selenium, zinc, and more! Next, we pulse the sautéed veggies in a food processor with cooked brown rice to create the perfect burger texture. This neutral-flavored whole grain also provides additional B vitamins and minerals. We add cashews for richness and a subtle crunch, oat flour to help with binding, and salt and pepper for added flavor. All that’s remaining is miso paste and coconut aminos for umami-packed goodness and a little smoked paprika for a subtle smokiness. Once the burger patty dough is formed, the burgers are ready for cooking until golden brown. They can also be transferred to the fridge or freezer for quick preparation whenever a burger craving strikes! We hope you LOVE this vegan burger! It’s:SavorySmokySatisfyingRichVersatile& Umami-filled! Serve it on a bun or as a lettuce wrap with all your favorite burger toppings. For the ultimate comfort meal, pair these burgers with our Crispy Baked Garlic Matchstick Fries, Gluten-Free Onion Rings, or Easy Roasted Potato Salad with Garlic Dill Dressing. Or for a more veggie-centric meal, serve with our Easy Massaged Kale Salad (15 Minutes!).
More Veggie Burger Recipes
Easy Grillable Veggie Burgers Smoky BBQ Black Bean Burger Sweet Potato Black Bean Burger Easy Pizza Burgers Curried Quinoa Chickpea Burgers
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
