Not only does it look, feel, and taste as good as the real thing, but it’s easy to make with just 1 blender, 8 ingredients, and 30 minutes required. Let us show you how it’s done!
How to Make Vegan Cream Cheese
This dreamy, savory spread couldn’t be easier to make! Simply soak, combine, and blend. Yep! Each ingredient in this vegan cream cheese was carefully chosen and plays a unique and important role. First, we start with cashews for a thick, creamy, and neutral-tasting base. Thanks, cashews! We love ya. Next, we add coconut yogurt, white vinegar, and lemon juice. The right balance of these tart and tangy ingredients is what makes this vegan cream cheese not just good, but the BEST. Next, for savory, salty, and undeniably cheesy flavor, we add nutritional yeast, white miso paste, and a bit of sea salt. Lastly, we add melted coconut oil, which makes it ultra-creamy and also helps it become spreadable after chilling! We hope you LOVE this vegan cream cheese! It’s:ThickCreamySavoryTangyPerfectly spreadable& SO easy to make! Use it on bagels, or in dips, frostings, cheesecakes, and beyond!
Love Vegan Cheese? Try these next:
Easy Vegan Cheddar Cheese (Spread & Sauce!) 5-Minute Vegan Cashew Queso Vegan Mozzarella “Cheese” Easy Garlic & Herb Vegan Cheese
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
