Thick slices of sourdough are buttered and spread with a generous layer of vegan cheddar cheese then grilled until toasty and golden brown. The result? A crispy, buttery, salty, cheesy, melty, incredibly flavorful, comforting vegan grilled cheese sandwich that’s made with wholesome ingredients. Let us show you how it’s done!
How to Make a Vegan Grilled Cheese
It all starts with the cheese! And this, friends, tastes like the real deal! Plus, no unrecognizable ingredients required. Our vegan cheddar recipe is made with a base of cashews and carrots. Then it’s blended up with tapioca starch, nutritional yeast, apple cider vinegar, sea salt, and spices. Finally, it’s gently heated into a spreadable sauce. With the cheese ready, just 1 pan and 15 minutes stand between you and this sandwich! Butter the bread, spread on the cheese, and cook it in a skillet until golden brown, crispy, and with warm melty cheese in the middle. We hope you LOVE this vegan grilled cheese! It’s:CrispySaltyCheesyMeltyComfortingQuick & Easy& SO delicious! It’s the perfect lunch or dinner when craving something satisfying yet simple. And the homemade cheese keeps well in the fridge or freezer, shortening the time between craving and comfort! It’s especially delicious paired with a bowl of soup, such as our Creamy Roasted Red Pepper Tomato Soup, Creamy Asparagus and Pea Soup, 1-Pot Everyday Lentil Soup, or Roasted Butternut Squash Soup.
More Vegan Sandwich Recipes
BBQ Jackfruit Sandwiches with Avocado Slaw Chickpea Sunflower Sandwich Cauliflower Banh Mi Grilled Nutella Banana Sandwich
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
