It’s loaded with veggies, protein, fiber, healthy fats, and so much flavor! Plus, it’s incredibly versatile and requires just 20 minutes to prepare. Let’s eat! This bowl starts with our quick-sautéed 8-minute sweet potatoes! Then mushrooms are cooked with a dash of coconut aminos and the cabbage is seasoned with curry powder and salt. Swoon! In the same pan, add kale and sauté until wilted and bright green. It all gets assembled in a bowl with a perfectly cooked egg (or vegan scrambled eggs or tofu scramble) and fresh sprouts and hummus for garnish. We hope you LOVE this breakfast bowl! It’s:ColorfulFlavorfulQuickVersatileNutrient-packed& Incredibly delicious This would make the perfect bowl for lazy weekend brunch or if you have a little more time during the week for a special breakfast. It’s incredibly versatile as the vegetables can be subbed for anything that’s in season.
More Breakfast Inspo
Savory Breakfast Salad Blueberry Muffin Breakfast Cookies 1-Bowl Banana Oat Pancakes Scrambled Tofu Breakfast Burrito
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
