If you’ve followed our blog for a while, chances are you’ve tried our 1-Hour Vegan Pot Pies, or the Fall Pot Pies. While I still love both of these recipes, when I spied a white bean pot pie in Top With Cinnamon’s cookbook, I felt inspired to create a vegan version. This recipe is easy to make, requiring just 10 ingredients and simple methods! Plus, it all comes together in a little over 1 hour. I hope you guys love these pot pies! They’re: SavoryComfortingWarmVeggie-filledSatisfying& Seriously delicious I’ve officially made this recipe four times since testing it for the blog. It’s that good! The white bean filling gets bubbly and warm in the oven, and the pie crust creates the perfect flaky topping. The combination of the two textures is downright swoon-worthy. This recipe would be great for the holidays, or to satisfy comfort food-cravings this winter. It’s especially great for hosting, as it’s sure to please mixed crowds of vegans and meat eaters alike. If you try this recipe, let us know! Leave a comment, rate it (once you’ve tried it), and don’t forget to take a picture and tag it @minimalistbaker on Instagram! We’d love to see what you come up with. Cheers, friends!
