On this particular day she ordered a luxurious looking coconut mocha frappuccino with piles of whipped cream, toasted coconut and chocolate syrup dripping down the side. I jealously watched her slurp it down and she must’ve caught on because she offered me a few sips, saying she couldn’t finish it all by herself (though I believe she probably could’ve). How generous. Oh my, it was heavenly. Consider this my healthier homage. This beverage is so simple to throw together. Simply freeze coconut milk into ice cubes, toast up your coconut flake, then add it all to a blender with a little chocolate syrup, cocoa powder and strong brewed coffee. Oh dear. Takes me right back to the grocery store, only this time it’s all mine.
