Whether hosting a game day gathering, a casual hangout or simply treating yourself, Tater Tot Nachos are the perfect way to satisfy your cravings.
❤️ You’ll Love This Tater Tot Nachos
Quick & Easy: You can make Totchos in no time! With simple steps and readily available ingredients, this recipe is a hassle-free way to prepare a hearty and flavorful snack.
Totchos recipe is all about layers of textures and flavors. Cooked tater tots offer a satisfying crunch. Nacho cheese sauce adds layers of creamy richness. Black beans and sweet corn adds a delightful contrast in texture Pico de Gallo and pickled jalapenos bring a burst of freshness and zing.
Customizable: You can customize your Totchos to your taste. You can mix and match ingredients and use creativity. Perfect for Sharing: Whether you’re hosting a casual gathering with friends or family, these Totchos are ideal for sharing. You can easily prepare a large serving in a baking tray and let everyone dig in and enjoy.
🧾 Ingredient Notes
Tater Tots: I recommend using Ore-Ida brand frozen tater tots to achieve the best results. Alexia Potato Puffs can also work well if you’re looking for alternatives. Remember that Ore-Ida is the trademarked term for tater tots so other brands might label them as tater puffs or potato puffs. Sour Cream: For that signature drizzle over your totchos, thin out the sour cream to achieve the perfect consistency. Add water to achieve that desirable drizzling texture that elevates each bite. Black Beans: You can use canned black beans for convenience or prepare your own. If you opt for dry black beans, consider using my instant pot black beans recipe to cook them perfectly. Nacho Cheese Sauce: The velvety and cheesy element of totchos is the nacho cheese sauce. While a vegetarian option is ideal, you can also experiment with melted Velveeta cheese if you want a slightly different flavor profile. Looking for a quick option? Go for can a of queso blanco. Pico de Gallo: The vibrant and fresh Pico de Gallo adds flavor to your totchos. Made from a blend of tomatoes, onions, cilantro, and more, this topping adds a zesty kick that complements the richness of the cheese and the crunch of the tots. Looking for a quick option? Go for any ready jar of salsa. Pickled Jalapenos and Cilantro: jalapenos add heat and tanginess, while cilantro adds aroma and color to your totchos.
👩🍳 How To Make Totchos Recipe? (Pics)
Firstly, cook the tater tots. Here are two simple ways you can cook them. Air Fryer Method:
- Spread the tater tots in a single layer within the air fryer basket.
- Set the air fryer temperature to 400°F (200°C) and cook for 15 minutes. After 10 minutes, give the basket a gentle shake to ensure even cooking.Continue air frying for 5 minutes until they’re golden and crispy. Oven Method:
- Preheat your oven to 425°F (220°C). Arrange the tater tots in a single layer on a tray lined with parchment paper.
- Bake them for about 25 minutes or until golden and crispy. Assembling Your Totchos:
💭 Expert Tips For Tater Tot Nachos
Ensure that your tater tots are evenly spaced and not overlapping when cooking for the ultimate crunch. Experiment with different types of cheese to create a unique cheese sauce. Cheddar, Monterey Jack, or a blend of cheeses can all work well. Adjust the heat of your totchos by adjusting the amount of pickled jalapenos you use. When serving totchos at a gathering, set up a totchos bar with different toppings and allow your guests to prepare their personalized Tater Tot Nachos.
More Topping Options For Totchos:
Protein (vegetarian): Seasoned tofu, Sofritas, or Tempeh Salsa: Black bean corn salsa, Tomatillo red chili salsa, Roasted chili corn salsa, Spicy guacamole Veggies: Avocados, Olives, Spring onions, Pickled onions
Did you try this totchos recipe (tater tot nachos)? I’d love to hear about it! Leave a review in the comment section below.
