When I find something I love, I’ve been known to make spin-offs and improve techniques and flavors as I go. This recipe is no exception. Say hello to your next 30-minute meal: Turmeric Chickpea Fritters that are tender on the inside, crispy on the outside, loaded with garlicky flavor, and infused with the wonder spice known as turmeric. This recipe is simple, requiring just 30 minutes start to finish and very simple methods. It’s also loaded with antioxidants, boasts anti-inflammatory benefits, and gets its lovely yellow-orange hue from turmeric. Learn about its origins and health benefits here. It starts in the blender (pictured above), gets a crispy edge in the skillet (pictured below), and firms up in the oven while you prepare any toppings like my zingy Garlic Dill Sauce – the perfect, 4-ingredient topping for this dish. These turmeric fritters are insanely delicious. They’re: Slightly crispyPerfectly tenderGarlickyBoldly spicedHearty& Simple These make the perfect plant-based meal when you’re craving something substantial yet easy. For serving you can go the traditional route with pita and hummus, or lighten it up with lettuce wraps, fresh vegetables, and my Garlic Dill Sauce. If you make this recipe, let us know what you think by leaving a comment, rating it, and tagging your photos #minimalistbaker on Instagram. We’d love to see what you come up with. Last but not least, if you have a recipe request let us know in the comments! Several of our recent recipes (Lemon Almond Blueberry Pie Bars, Peanut Butter Overnight Oats, and Grillable Veggie Burgers) have come from reader suggestions, and we’re always happy to get creative and simplify/vegan-ize recipes you’d love to make at home.
