These real-deal burritos are crunchy yet soft, fresh yet creamy, MEGA flavorful, and will bring you right back to your favorite drive-through moments. Just 10 ingredients and 30 minutes stand in your way. Let’s make burritos, friends! These MIGHTY burritos begin with a smoky tofu taco “meat” made by seasoning crumbled tofu with our DIY taco seasoning (or using store-bought taco seasoning for ease!). The result is SO flavorful and protein-packed! Then we gather the remaining components: a creamy white bean queso, crunchy tortilla chips (to make it like a Crunchwrap!), vibrant guacamole, and fresh veggies. With our ingredients at the ready, it’s time to LAYER! The final step is to seal in all the goodies, and you’ve got burritos that pack in protein, fiber, and healthy fats but taste like fast food in all the best ways! It’s sorcery. We can’t WAIT for you to try this EPIC vegan burrito! It’s:MEGA flavorfulSoft yet crunchyCreamyFreshSatisfying& SO delicious! This burrito is MIGHTY and protein-packed, making it perfect for refueling after a sweaty workout or for any time that HANGRY feeling strikes! Or invite some friends, blend up Fresh Strawberry Margaritas, and reminisce about the good old drive-through days! The components (tofu taco meat + queso) would also be perfect for prepping in advance for making quick lunches or dinners throughout the week.
More Vegan Comfort Food Recipes
The Best Vegan Gluten-Free Mac ‘n’ Cheese Vegan Biscuits and Gravy Easy Vegan “Tuna” Melt Vegan “Fish” and Chips
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
