This recipe was made in partnership with Bob’s Red Mill using their whole-wheat flour, which provides a rustic, hearty texture that I adore. Whole-wheat flour also packs more nutrition that your average cake made with all purpose, and complements the rolled oats, molasses, and brown sugar perfectly. This recipe requires just 1 bowl, simple ingredients and comes together in about 1 hour. A cake in one bowl in one hour? Yes, dreams do come true. Speaking of dreams coming true, check out this vegan cream cheese frosting! Just 4 ingredients and you have a luxurious, creamy frosting that takes this cake to the next level. This cake is my new fall and winter favorite. It’s: HeartyRusticGingerbread-infusedPerfectly sweetMoistTenderSubtly spicedSimpleShareable& Altogether perfect Might I suggest this cake for holiday gatherings? Your friends will love you forever. Because of its healthier ingredients, I would even argue it could be an acceptable brunch item (yes, I went there). Or, if you’re like John and me, enjoy a slice in the afternoon with hot tea. If you make this cake, please let us know! Leave a comment or take a picture and tag it #minimalistbaker on Instagram! We love seeing our recipes come to life in your kitchens. Cheers, friends! This post was sponsored by Bob’s Red Mill. Thanks for supporting the brands that support Minimalist Baker.
