I discovered perhaps the best small batch vegan banana muffin recipe last year when I fiddled around until perfecting my jumbo muffin for 2 recipe. I mean, those things are bomb. As in, exceptional. The only next option was to quadruple the recipe and bring these muffins to the next level with a CRUMB TOPPING. Yeah, I said it. Muffin enthusiasts know everything is better with a crumb top – it’s fact. Bring on the crumb topping! Raw sugar, vegan butter, unbleached flour – that’s it! And you have crumbs galore. These muffins are simple in 2 ways:

  1. They require 1 BOWL2) They require about 30 minutes BAM. Simple indulgence as its finest. How do they taste? Amazey-face. MoistPerfectly sweetCrumbly on top!Packed with banana flavorWholesomeHeartyFilling& Utterly perfect with coffee It really doesn’t get any better than this. Make these muffins for breakfast, for snacking, a healthy dessert, treats for your birthday at the office (Do people still do that? Whatever. HELLO PROMOTION.), or keep them all to yourself.  Whatever you do, don’t be a fool and ignore these little gems. They couldn’t take the heartbreak. And if you do make them, Instagram me a photo! I love it when people do that (no seriously, it’s kind of my favorite).

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