Just 7 ingredients required for this EASY, veggie-packed, plant-based twist on a classic. Let’s make BLTs in a bowl! This bountiful salad begins with a mix of fresh veggies including crunchy romaine, sweet cherry tomatoes, hydrating cucumber, satisfying avocado, and peppery red onion. These are our top picks for a BLT vibe, but feel free to experiment — you could replace up to half the romaine with other greens or add other crunchy veggies like radish or carrot. Next comes the protein-packed, plant-based tempeh “bacon,” which adds salty-sweet flavor and helps give these bowls 17+ grams protein per serving! A creamy vegan ranch dressing completes the party, making for one seriously delicious and nourishing BLT in a bowl! We can’t wait for you to try this BLT salad! It’s:FreshCreamyCrunchySavoryEasy to make& SO satisfying! It makes the perfect summer meal and is also great for meal prep! We like to make the tempeh bacon and ranch in advance so the meal is super quick to throw together when hungry. Top with croutons for a complete meal, or serve with a side of sweet potatoes, chips, or potato salad.
More Hearty Vegan Salads
Vegan Caesar Salad with BBQ Sweet Potato Croutons Curried Cauliflower, Grape & Lentil Salad Blissed Out Thai Salad with Peanut Tempeh Vegan Nicoise Salad (30 Minutes!)
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