It’s an ideal way to warm up on a chilly night and incorporate nutrients into your everyday sauce in a flavorful way. Let us show you how it’s done!
What is Bolognese?
Bolognese is an Italian sauce, typically made with meat, that gets its name from the Italian city of Bologna. The sauce is often served on top of pasta or as a component in lasagna and is made by cooking meat with soffrito (onions, celery, and carrots) and tomatoes to create a thick sauce. The following vegan version uses mushrooms and lentils for a similar texture and super-savory flavor!
How to Make Vegan Bolognese
Similar to traditional bolognese, this recipe starts with a soffrito-inspired base of carrots, onions, and garlic. Since we want a saucy sauce, blitzing them in the food processor saves time on chopping and creates a beautiful, fine texture. While the veggies sauté, the mushrooms take a turn in the food processor before joining the party. Then the other party-goers arrive, including salt, tomato paste, red pepper flakes (optional), crushed tomatoes, lentils, and water. Then the sauce cooks to meld the flavors for a comforting and rich result. While the sauce is cooking, there’s time to cook the pasta and get the garlic bread in the oven, friends! Lastly, a touch of fresh basil, and it’s done. We hope you LOVE this vegan bolognese! It’s:SavoryGarlickySubtly spicyComforting& SO flavorful! It’s satisfying on its own or paired with other Italian-inspired dishes. Pairing ideas? Try our Garlicky Sautéed Greens, Perfect Roasted Asparagus, or Fluffy Gluten-Free Focaccia Bread! And for dessert? Our Vegan Tiramisu Pudding Cups are not to be missed!
More Vegan Pasta Recipes
Creamy Mushroom and Asparagus Pasta (GF) Vegan Pasta Al Limone Creamy Vegan Mushroom Stroganoff (GF Optional) Easy 1-Pot Vegan Spaghetti (30 Minutes!)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
