Did we mention the optional pine nut and sage topping? Your dinner (or holiday) guests will be stunned, friends. Just 9 ingredients required! Let us show you how it’s done!
What is Risotto?
Risotto is a rice-based dish that’s believed to have originated in Milan, Italy. The first version was called Risotto alla Milanese, and it was traditionally made with butter, onion, white wine, stock, salt, saffron, and Parmesan. Since then, many flavor variations have been created. The following is our creamy, butternut squash-filled take!
How to Make Instant Pot Butternut Squash Risotto
First, we roast butternut squash and garlic until perfectly caramelized. Some of the squash gets saved for topping the finished risotto, but we smash most of it with the garlic and add it to the rice. All aboard for flavor town! While the squash and garlic roast, we can start the risotto in the Instant Pot for some ninja-style kitchen multitasking. Risotto in the Instant Pot is a lot like stovetop risotto but without the stirring! Vegan butter and dry white wine bring a savory-sweet balance, while coconut milk and water combine for ultra creamy results. After just 8 minutes of hands-off cook time in the Instant Pot, arborio rice blossoms into risotto! While the squash is in the oven and the rice is getting creamy, there’s time for the sage and pine nut topping! Toasted sage and pine nuts combine with salt for an herby, savory, and totally delectable garnish. It is optional but highly recommended! Finally, it’s time to smash some squash and garlic and add it to the creamy, dreamy risotto. Lastly we add vegan parmesan for an extra savory + salty touch, and the results are just divine! We hope you LOVE this butternut squash risotto! It’s:CreamyComfortingSavory-sweetGarlickyEasy to make& SO delicious! It’s perfect for the holiday table, as a quick weeknight entrée or side, or any time you’re craving a savory, fall-filled dish!
What to Serve with Butternut Squash Risotto
We love this risotto with Lemon & Herb Roasted Chicken or a Runny Yolk Egg for a protein-rich pairing. Or for a fiber + protein boost, top with Actually Crispy Baked Chickpeas or Tempeh Meatballs. For more veggies, try it with our Apple Pecan Arugula Salad, Abundance Kale Salad with Savory Tahini Dressing, Lemony Arugula Salad with Crispy Shallot, or Roasted Vegetable Salad.
Love Instant Pot Recipes? Try These Next!
Smoky Instant Pot Black Eyed Peas & Greens (Vegan) Instant Pot Curried Lentil Soup (Indian-Inspired) Easy Instant Pot Chili (Vegan, Oil-Free) Easy Chicken Tortilla Soup (Instant Pot Friendly!)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
