Vegan Chai Spiced Coffee Creamer

Add this EASY, versatile creamer to black tea for a quick chai latte, to a cup of coffee for a dirty chai, or to roasted dandelion root tea for a cozy, caffeine-free option. Let’s do this!

Origins of Chai

Masala chai is a creamy, spiced tea that’s most popular in India but is now enjoyed around the world. The spices used vary depending on the recipe, but common ones include cinnamon, cardamom, cloves, and ginger. Our vegan chai-spiced coffee creamer takes inspiration from the undeniably delicious and spicy flavors of masala chai. For a more authentic chai recipe and to learn more about this delicious Indian tea, see this video from Bhavna’s Kitchen.

How to Make Homemade Coffee Creamer

The BEST (a.k.a. creamiest) dairy-free coffee creamer starts with a base of coconut milk, cashew butter, and water. We discovered that combo when developing our Pumpkin Spice Coffee Creamer and there’s no going back now. It’s too good! For this chai-spiced version, maple syrup adds sweetness while vanilla, cinnamon, ginger, cardamom, and nutmeg add chai-spiced goodness. Blend everything up until smooth and dreamy, and that’s it! The hardest step is deciding whether to add this creamer to hot coffee, iced coffee, or tea. When in doubt, grab three mugs and do it all! We won’t judge. We can’t wait for you to try this chai-spiced creamer! It’s:CreamyWarmingPerfectly spicedNaturally sweet& SO cozy! Enjoy it in black tea for a quick chai latte, add to a cup of coffee for a dirty chai, or add to roasted dandelion root tea for a caffeine-free, coffee-esque treat. May we also suggest making a batch of our 1-Bowl Carrot Apple Muffins (Vegan + GF) or 1-Bowl Vegan Coffee Cake (GF, Oil-Free)? You won’t regret the combo.