This dressing is simple to make, requiring 1 blender, simple ingredients, and just over 30 minutes to prepare (which mostly accounts for soaking cashews). It starts with soaked, drained cashews blended with vegan “buttermilk,” fresh garlic, salt, pepper, chipotle in adobo*, onion powder, vinegar, maple syrup, and fresh dill. The result is a creamy, tangy, herby, spicy dressing that’s perfect for salads, cruditès, and so much more. We hope you LOVE this dressing! It’s: CreamySavoryTangyHerbySubtly spicedVersatile& So delicious This would make the perfect dressing for just about any Mexican-inspired salad, especially this Grilled Corn Summer Salad, Mexican Quinoa Black Bean Salad or these Mexican Quinoa Sweet Potato Salad Cups! We could also see it being a nice addition to these Mexican Green Chili Burgers (serious yum) or dip for these Cajun Baked Sweet Potato Fries! If you’re into dressings, be sure to check out our Oil-Free Vegan Ranch, No-Honey Mustard Dressing, 5-Minute Vegan Caesar Dressing, and Best Ever Microwave Hummus. If you try this recipe, let us know by leaving a comment, rating, and tagging a photo #minimalistbaker on Instagram! Cheers, friends.
