We’ve found ourselves traveling a lot recently between our new home state of Oregon and our former home state Kansas. Sometimes I can’t make up my mind if I’m an Oregonian or a Kansan. I decided this morning I can be both. Anyways, let’s talk pancakes. Because they are definitely part of my identity. And not just any pancakes. Vegan Gluten-Free Chocolate Chocolate Chip Pancakes that deliver a serious dose of plant-based goodness! This recipe is inspired by and adapted from my Life-Changing Banana Walnut Pancakes! Only this time, I went all in with a double dose of chocolate: cocoa-infused batter speckled with semisweet chocolate chips! Serious swoon. In just 20 minutes, you’ll have fluffy, tender, wholesome pancakes on your hands that just happen to taste like chocolate cake. Does life get any better? Now, for toppings? While these pancakes are delicious on their own, take them to the next level with things like maple syrup, chocolate chips, banana, and coconut butter! These would also be incredible with peanut butter (tested and approved). I hope you all LOVE these pancakes! They’re: FluffyTenderWholesomeSuper chocolatyPerfectly sweet& Incredibly delicious These would make the perfect lazy weekend breakfast! OR make a batch ahead of time, freeze them, and then pop them into the toaster (yes, it’s my favorite frozen pancake + waffle hack) for a quick and easy breakfast during the week. Love pancakes? Try our Chocolate Chip Oatmeal Cookie Pancakes, Oreo Pancakes, Whole-Grain Vegan Pancakes, Blueberry Muffin Pancakes, Life-Changing Banana Walnut Pancakes, Vegan Carrot Coconut Pancakes, and Toasted Coconut Pancakes. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
