Chocolate Peanut Butter Freezer Fudge made with just 4 ingredients, in 30 minutes, and 1 bowl (food processor)! Shall we? This recipe was inspired by simplicity. I’ve made fudge I adore in the past, but some people tend to have trouble with their food processors being able to make coconut butter – a central ingredient in that recipe. So I wanted to come up with a variation that would be a little easier to tackle. And thus, freezer fudge was born! This recipe is made entirely in the food processor. First, dates are processed until a paste or ball forms. Then peanut butter is blended in. Next comes cacao powder for that rich, chocolaty flavor. And lastly, coconut oil makes everything creamy and smooth. Just look at that dreamy goodness. I could hardly keep my spoon out of the bowl! Simply transfer to a parchment-lined dish, freeze, slice into squares, and you’re golden. Share this fudge with everyone – friends, family, neighbors. They won’t believe that it’s made with simple ingredients and naturally sweetened! It’s kind of incredible! We hope you LOVE this fudge! It’s: CreamyRichChocolatyPeanut butteryPerfectly sweetEasy to make& Perfectly delicious Keep this fudge on hand for a healthier treat to indulge in throughout the week. Or make a batch to bring to dinners, gatherings, or parties. We can almost guarantee that it will be the most popular dessert on the table. If you’re into chocolate-peanut buttery things, check out our Peanut Butter Cup Cookies, Peanut Butter Chocolate Chip Granola, White Chocolate Peanut Butter Eggs, Peanut Butter M&Ms, Chocolate Peanut Butter Banana Shake, and Double Peanut Butter Chocolate Chip Cookies. If you try this recipe, leave a comment, rate it, and tag a photo #minimalistbaker on Instagram. Cheers, friends!
