Origins of Burritos
It’s not clear when or who invented the burrito, but there are several theories that place its roots in Mexican cuisine. The concept seems to have later been introduced to the US around the 1950s and has since boomed in popularity and taken on many forms. I mean, how can you go wrong with delicious ingredients stuffed in a tortilla? And in this case, a collard green “tortilla”!
How to Make Collard Green Burritos
This recipe comes together quick! It requires just 8 ingredients and 30 minutes to make. It starts with big, fresh collard greens that have been stuffed with all the tasty things: Walnut Taco Meat, Vegan Mexican Cheese Spread, avocado, cilantro, onion, Red Salsa, and sprouts! Then simply roll it up into a burrito and dig in. Yes, lunch can really be this easy (and delicious). We hope you LOVE this burrito! It’s: Quick + EasyFreshVibrantCustomizablePortableBIG in flavor& Seriously satisfying These would make the perfect meal or snack on-the-go. If you can’t access collard greens, you could also make raw tacos with butter or romaine lettuce (like these Rainbow “Raw-maine” Taco Boats). If you’re into fast and tasty Mexican-inspired dishes, be sure to check out these 14 Easy Mexican-Inspired Vegan Recipes! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram so we can see what you come up with. Cheers, friends!
