Who doesn’t like cornbread? That’s why this hearty, flavorful, 10-ingredient stuffing is the perfect side for your Thanksgiving spread. Can you believe this is the 8th (!!) and final recipe of my Thanksgiving Week Extravaganza? We’re going out with a bang with this wholesome, hearty, colorful stuffing. You may recall I have a Simple Vegan Stuffing with whole grain bread and lentils. That’s such a good one, too! But this one is sure to be more of a crowd pleaser because of the savory-sweet flavors, and that it’s gluten free optional! The base is a double batch of my Perfect Vegan Cornbread or my Best Vegan Gluten Free Cornbread. Having made it with both cornbreads, I must say I slightly prefer the Perfect Vegan Cornbread version because gluten is so damn delicious. But, both work well here! Next comes sautèed leeks and onions (celery is another nice optional addition), and simple 2-ingredient baked cranberries. The finishing touch is chopped pecans or walnuts for a bit of nuttiness and crunch. Say hello to the sexiest cornbread on the block. Look at this gorgeousness! I hope you all love this stuffing. It’s: SavorySweetHeartyFlavorfulCrunchy + Soft& Insanely delicious This side will complete your Thanksgiving spread and wow all your guests – I’m sure of it. And as a final recap, here are the 8 recipes I propose you make this holiday season! #1 – Creamy Fall Soup in Acorn Squash Bowls#2 – Roasted Squash, Pecan & Pomegranate Salad#3 – 30-Minute Penne Pasta Salad#4 – Spicy Vegan Pimento Cheese Ball#5 – Vegan Pumpkin Roll (GF)#6 – 7-Ingredient Vegan Spelt Rolls#7 – Creamy Kale Salad with Chickpeas & Shallot#8 – This Vegan Cornbread Stuffing If you try this or any of the Thanksgiving Week Extravaganza recipes, be sure to leave a comment, rate them, and tag a photo #minimalistbaker on Instagram! We’d love to see what you serve up. Cheers and Happy Thanksgiving week, friends!
