In the meantime, let’s dig into this seasonal stack of goodness. Fluffy cornmeal pancakes with cranberry orange compote. Let’s get into the kitchen. These pancakes require just 7 ingredients and the compote comes together while the batter rests, making this a 30-minute recipe as well. To keep these gluten free, I used a mixture of gluten free oat flour and cornmeal. Melted vegan butter adds decadence and a subtle buttery flavor. You can’t go wrong. The compote is insanely simple. Just cranberries, orange juice and maple syrup bubbled into a compote and then blended. Think tart-sweet in taste, and saucy + jammy in texture. Although the compote is optional, I highly recommend trying it out. I hope you all LOVE these pancakes! They’re: SimpleFluffyTenderCornbread-like in flavor + texturePerfectly sweetColorful& Delicious This would make the perfect lazy weekend breakfast paired with coffee and a good book (my favorite). If you try this recipe, let us know by leaving a comment, rating it, and tagging a photo #minimalistbaker on Instagram. Cheers, friends! Have a lovely weekend.
