This EASY, 7-ingredient dessert is sure to impress friends and family. Bonus? It’s vegan, gluten-free, and sneaks in some protein, too! Let’s make pie! This chocolate lover’s dream begins with a simple, 5-ingredient chocolate crust made by combining toasted pecans, cocoa powder, dates, salt, and almond butter in a food processor. Then press the chocolaty, date-sweetened dough into a pie pan and you have pie crust! World’s easiest pie crust? Okay, maybe not as easy as this one, but it’s a close second! Next, it’s time for the luscious, silky filling (just look at her). Made with just TWO essential ingredients: 1) silken tofu (pinky promise you can’t taste it) and 2) melted chocolate chips, this filling develops a creamy, mousse-like texture after freezing for just 1 hour. The only step left is to slice it up, serve to friends, and wait for the “yums” and “wows.” We hope you LOVE this vegan chocolate mousse pie! It’s:CreamyDecadentSuper chocolatyNuttyEasy to make& Has a secret protein-packed ingredient! Top with a drizzle of caramel sauce and a dollop of coconut whipped cream, and you’ll be living the dream.
More Chocolaty Desserts
Salted Caramel Chocolate Ganache Tart (Vegan + GF) No-Bake Mint Chocolate Brownie Bars Fluffy Chocolate Peanut Butter Cupcakes (Vegan + GF) Refined Sugar-Free Turtle Brownies (GF)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
