I could go on and on about fall. But instead, I’ll share this very fall-appropriate recipe that’s totally comforting and utilizes my new love, Pumpkin Sage Biscuits. You guys loved these 1-Hour Vegan Pot Pies so much I knew a variation was in order. These vary from the original in two ways:

  1. The veggies scream fall: parsnips, carrots, potatoes, and kale. Yum.2. They’re topped with these tender, savory Pumpkin Sage Biscuits for an earthy, autumnal twist. These two changes make a slight but noticeable difference in flavor and color, while still maintaining that quintessential creaminess pot pies require. I think I’m in love. What’s more? These little gems are simple, requiring just 10 ingredients (plus the biscuits) and 1 hour from start to finish. That’s my kind of (vegan) dinner. What do they taste like? Fall perfection. They’re: WarmComfortingHeartySavoryInfused with pumpkin and sageLoaded with fall veggiesSimpleQuickSatisfying& Shareable John and I devoured these and enjoyed our extra biscuits on the side with vegan butter and maple syrup. That’s my idea of a perfect fall meal: Something savory and comforting followed by something sweet; always something sweet. I hope you all enjoy these as much as the originals! And if you do, be sure to let us know by leaving a comment or sharing it on Twitter, Instagram, or Pinterest. Thanks for following along and supporting what we do! We kind of love you guys. Happy fall!

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