Guess what?! Shredded coconut and macadamia nuts whirled together make frosting! A creamy, coconut-y, vanilla frosting that goes perfect on sugar cookies, pancakes, waffles, angel food cake and anything else for that matter. And there’s no butter and very little sugar involved. The buttery, creamy goodness of macadamia nuts + the rich flavor of coconut is kind of perfect in this frosting. If you are a coconut fan you will LOVE this recipe. I colored mine for frosting sugar cookies with, but you could just as easily leave it plain and dress it up with colored sprinkles or sugar. The important part: What’s it taste like? ButteryNot too sweetInfused with vanillaSmooth with just a little texture from the coconut flake& Perfect for piping! Plus, with only 4 ingredients and a virtually endless shelf life, it’s the perfect “frosting” to have on hand for both special and everyday use. Enjoy!
