Yeah, I think that’s how it goes. I don’t know anyone (besides John) who doesn’t love brownies. (Trust me, I’ve tried to convince him otherwise.) Fudgy, rich, super chocolaty, studded with delicious things. If I were to say I had a “vice,” it would probably be brownies (or ice cream – tough call). While I do love my black bean brownies (see the naturally sweetened version here), sometimes I want to have a dessert that doesn’t have beans in it. Ya know? If you have the same feelings, this is the recipe for you. These brownies are simple, requiring just 10 basic ingredients and 30 minutes (plus cooling) to prepare! They’re also naturally sweetened with coconut sugar and maple syrup and gluten-free thanks to almond meal and gluten-free flour. As a baker, there’s a part of me gets super excited over the fact that it’s possible to turn otherwise dairy- and gluten-filled desserts into something everyone can enjoy. I think everyone should be able to have brownies – is that such a crime? You guys are going to LOVE these brownies. They’re: RichFudgySlightly cakeyChocolatyStudded with pecans + dark chocolateSimple to make& Utterly delicious Make these brownies when guests are coming over, to take along on road trips and to BBQs this spring and summer, or just to have around the house when you’re craving something sweet. I can attest to the fact that these are possibly even better once frozen and then microwaved (think melty chocolate chips and rich, fudgy center). If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a picture #minimalistbaker on Instagram. We’d love to see what you come up with. Cheers, friends!
