Made in 1 bowl with just 8 ingredients and a quick chill time, these buttery, caramelly cookies will satisfy your cookie craving in no time! Let us show you how it’s done! These cookies begin with the wet ingredients: flax egg for binding, brown sugar and vegan butter for crisp, caramelized edges, and vanilla extract for classic cookie flavor. Creaming the vegan butter and brown sugar with a mixer breaks down the sugar and makes them fluffy. For the dry ingredients, we’ve got salt for flavor and baking powder for a little lift to mimic what eggs would normally do. And for the flour, we we went for a classic texture with our 1:1 gluten-free flour blend. It works beautifully as a 1:1 swap for all-purpose flour (especially in cookies!). Fold chocolate chips into the dough and set it in the fridge to chill. Chilling the dough ensures the cookies don’t spread too much and helps the flavors develop. After scooping, there’s no flattening needed (the oven does that for you!). Bake until golden on the edges, and it’s cookie time! We hope you LOVE these vegan and gluten-free chocolate chip cookies! They’re:Tender in the centersCrispy on the edgesButteryPerfectly chewyClassic& SO delicious! Pair them with a cold glass of dairy-free milk or a warm mug of hot cocoa, or make a cookie sundae with ice cream and hot fudge (yes, we went there)!
More Gluten-Free Cookie Recipes
1-Bowl Cowgirl Cookies (Vegan + Gluten-Free) Healthier Peanut Butter Chocolate Chip Cookies 1-Bowl Ginger Cookies (V/GF) Grain-Free Cut Out Sugar Cookies (1 Bowl!)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
