This recipe is incredibly easy to make, requiring just 1 bowl and simple, wholesome ingredients. The base is a blend of flax eggs, coconut oil, zucchini, and applesauce, while maple syrup and coconut sugar add the perfect amount of natural sweetness. Then comes plenty of cocoa powder for that rich chocolate flavor. For gluten-free flours, I tested many combinations, but a mixture of oat flour, gluten-free flour, and almond flour worked best! It created a fluffy, tender zucchini bread that was moist but not at all gummy in the center. Once your bread has baked, it’s important to let it cool all the way. I know! It’s tough. But the longer this bread cools, the fluffier and more tender it becomes. I hope you all LOVE this zucchini bread! It’s: WholesomeNaturally sweetenedChocolatyFluffyTender& Totally drool-worthy This would make the perfect indulgent breakfast (pair it with coconut butter or coconut yogurt!), snack, or healthier dessert. I even enjoyed mine with a bit of creamy peanut butter for a bit more protein. Serious yum. For more delicious baked goods, check out our 1-Bowl Chocolate Chocolate Chip Muffins, Peanut Butter & Jelly Muffins, 1-Bowl Gluten-Free Banana Bread, Almond Butter Chocolate Chip Cookies, and 5-Ingredient Vegan Gluten-Free Cookies! If you try this recipe, be sure to let us know! Leave a comment, rate it, and don’t forget to tag a picture @minimalistbaker on Instagram so we can see! Cheers, friends!
