What would Thanksgiving be without dessert (or any holiday for that matter)? I’ve created so many pies for the blog (Vegan Gluten Free Pumpkin Pie, Pumpkin Spiced Apple Pie, Peanut Butter Cup Pie, Chocolate Peanut Butter Mousse Pie, Chocolate Silk Pie, etc.) that I figured it was due time for an alternative. Not to worry – it’s still pumpkin and it’s still delicious! Say hello to my latest creation/addiction: 1-Bowl Vegan Pumpkin Roll! This recipe requires just 1 bowl! Yes, it’s that easy. The cake is a moist, pumpkin sheet cake adapted from my 1 Bowl Vegan Pumpkin Bread, meaning this cake is both vegan and gluten free! Instead of a loaf pan, we bake it in a baking sheet so it’s flat and easy to roll up. But not before we make the filling… The filling is a mash up of coconut whipped cream and vegan cream cheese! It’s so insanely fluffy and creamy and sweet with a slight tang. In other words, it’s the perfect filling for this dreamy pumpkin cake. I hope you all love this cake! It’s: Insanely richTenderPumpkin-infusedNot too sweetPerfectly spiced& So satisfying Enjoy this roll at Thanksgiving and beyond. It would make be the perfect cake for hosting, fall gatherings and holidays. Make it ahead of time and slice and serve, and watch as your friends are ‘wowed’ by the flavor and your jedi cake rolling skills. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
