Made in 1 bowl with just 8 ingredients, it’s a low-effort dessert perfect for spring and summer. Let’s get crispy! The simple rhubarb filling comes together with just 4 ingredients, with fresh or frozen rhubarb being the star of the show. Cane sugar contributes its sweet + neutral flavor, cornstarch absorbs the juices and thickens, and sea salt adds flavor. For the oat-almond topping, we combine rolled oats, almond flour, gluten-free flour blend (or all-purpose if not GF), cane sugar, sea salt, and coconut oil or vegan butter. Nothing too strong in flavor because we don’t want to hide the rhubarb! We dump it over the filling, bake, and what emerges is a golden brown crisp topping over a saucy, tender, tart-sweet rhubarb filling. Swoon! We hope you LOVE this rhubarb crisp! It’s:SweetTangyBrightFreshButtery& SO delicious! It’s the perfect spring and summertime dessert, especially for rhubarb lovers, feeding a crowd, or when you want something super easy and special. Top with a scoop of vanilla ice cream and oh my — you’ll be in love.
More Crisp Recipes
Grain-Free Berry Crisp Vegan Gluten-Free Raspberry Rhubarb Crisp Gluten-Free Strawberry Nectarine Crisp Healthified Apple Crisp (1 Bowl!)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
