As you might’ve guessed, I’ve recreated this childhood classic with real, whole food ingredients so they’re now vegan and gluten-free! Let’s do this! This 9-ingredient recipe starts with a mix of organic cane sugar (or coconut sugar), coconut oil, and a hefty pour of vanilla. I relied on aquafaba for an egg replacer that is colorless, helps bind, and also contributes to a little rise when baking. For flours, I went with a mix of almond flour, guten-free flour blend, and cornstarch (or arrowroot starch). This keeps the cookies light and provides a slight crunch. Once you roll out your dough, simply cut into tiny circles (35 to be exact) and bake until crisp and slightly golden brown. We hope you LOVE these vanilla wafers! They’re: CrispPerfectly sweetVanilla-infusedEasy to make& Delicious These vanilla wafers would make an easy sweet treat to have around the house when cravings hit or to crumble into things like banana cream pie filling and even banana blizzards! I could even see these working well blitzed up and mixed with a little coconut oil as a pie crust. If you’re into cookies, also be sure to check out our Fluffy Vegan GF Sugar Cookies, Fudgy Vegan Brownie Cookies, Healthy Oatmeal Chocolate Chip Cookies, Almond Butter Chocolate Chip Cookies, and Peanut Butter Cup Cookies. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Happy baking, friends!
