Not that eating the same thing every day is necessarily a bad thing. But it seems the more simple options I have on hand, the more likely I am to branch out. Enter: these waffles. 30 minutes, 7 ingredients, and totally customizable. Cinnamon apple? Add cinnamon and baked apples.Strawberry chocolate? Add strawberries and chocolate chips.Banana peanut butter? Add banana slices and a little peanut butter. This simple base really is the perfect everyday waffle that you can then dress up as you please. You know, for branching out purposes (wink). For the gluten free flour blend, I use my go to blend which you’l find in the notes. I find it to provide the perfect amount of crispiness without any grittiness. Maple syrup or agave nectar (or raw honey if not vegan) acts as a natural sweetener, while GF oats add a touch more fiber and texture. You’re going to love these waffles. They’re Perfectly crispTender on the insideNot too sweetWholesomeHeartyCustomizableSimpleSatisfying& Perfect for everyday breakfast or weekend brunch For small households these waffles are excellent frozen and toasted up as needed. I like to split my frozen waffles in half and pop them in the toaster. Otherwise, you can heat them up in a 400 degree oven until golden brown and warmed through for a similar effect. Make these your everyday waffle and customize as you wish! If you do give them a try, be sure to take a picture and tag it #minimalistbaker on Instagram! I absolutely love seeing what you ladies and gents cook up. Cheers! NOTE: 8/7/19 – Recipe instructions updated for improved recipe texture, less sticking, and waffle iron recommendations.
