If you’ve followed our blog for a while now, you probably already know about my favorite queso recipe, which is made without cashews and with eggplant instead! That recipe still has my heart because it uses an entire vegetable in place of butter and cheese and whatever else goes into conventional queso dip. Healthy swaps for the win. Side note: you can learn about the origins of queso here. But, sometimes you don’t want vegetables in your “cheese” dip. Sometimes you just want creamy, buttery goodness that’s a little more on the indulgent side. If that’s the case, then this is the dip for you. The base is garlic, vegan butter (or oil of choice), unbleached all-purpose flour, and plain almond milk. This roux creates a thick, creamy, undetectably-vegan dip. Next comes nutritional yeast for that “cheesy” flavor and mild green chilis for heat. Blend it all together to create the most creamy, luxurious queso dip you’ve ever seen. Guess what? It’s simple! This recipe requires just 10 ingredients and about 20 minutes to make, so you’ll be out the door and on your way to the party with dip in no time. I hope you guys love this queso! It’s: CreamyVelvety“Cheesy”SpicyWarmGooey& Perfect for dipping Ready your tortilla chips. This is the perfect dip for Mexican night, sports games, nachos, and more. Serve it alongside my 7-Layer Mexican Dip and watch people swoon. If you try this recipe, let us know by leaving a comment, rating it (once you’ve tried it!), and tagging a picture #minimalistbaker on Instagram so we can see! Cheers, friends!
