I was strolling innocently through Trader Joe’s when I noticed a new type of lemon right beside my old standbys: Meyer lemons! When things come into season (where I live) it excites me and I must experiment. One look at this juicy bunch of lemons and I couldn’t shake my head from one thing: Meyer lemon poppy seed muffins. And so it began… This batter is made in ONE bowl to save you time and energy. It’s also whole grain, vegan and incredibly easy! Not to mention, it’s extremely versatile in that you could sub or omit the poppy seeds for fruit, nuts, or seeds.
Oh man, one bite into these gems and I was in love. The 2-ingredient lemon glaze didn’t hurt…
These lemon muffins are beckoning to be made! They’re TenderPerfectly tartNot too sweetWholesomeFlecked with poppy seedsFrosted with citrusy glazeSatisfyingShareable& Absolutely irresistible
Make them for brunches and bridal showers and snacks and parties and friends and thank-yous and I’m-sorrys and everything in between. Your recipients are going to love them. Cheers!
NOTE: Recipe retested and updated 07/11/19 to improve texture, flavor, and address muffins sticking to liners.
