Usually the things are laden with heavy dairy products, but not this one! It’s completely dairy-free and loaded with the perfect combo of crispy veg. Pasta heaven in a bowl. Plus, it comes with a VIDEO!
If you enjoyed this video, be sure to check out my first one for Vegan Chai Ice Cream. I’m getting really into the video/editing process and having a blast doing it. So stay tuned for more in the near future! So, back to the salad. It’s simple, requiring just 30 minutes start to finish and just over 10 ingredients (depending on what spices you go with). The result is a light, fresh pasta salad with a tofu-based dressing that no one would ever guess was dairy-free. And the veggies? Perfectly crisp and uber colorful. Classic macaroni salad made vegan – ’nuff said. Where might you take this pasta salad? A barbecue, a summer shindig, a lake day, a picnic, in yo lunch, camping… You get the idea. Make this salad and take it with you everywhere this summer. Cheers!
