Yeah, you’re gonna need that. It’s coffee chocolate milkshake time (as promised). This mocha milkshake is inspired by one of my favorite childhood desserts – Arby’s Jamocha milkshake. I know – shame, shame. But I was a bit of a junk food addict growing up – true story. If you’ve never had a Jamocha shake, imagine vanilla ice cream blended with chocolate syrup and coffee. My version is a bit healthier than the original with no added sugar, thanks to cocoa powder, plus it’s vegan-friendly. It also requires just 5 minutes and 3 basic ingredients once you’ve made (or bought) your coconut ice cream. This shake is beyond dreamy. It’s: CreamyChocolatyCoffee-infusedCoconutty& Perfectly sweet This makes the perfect dessert when you’re wanting something creamy and cold or when a serious coffee craving strikes (i.e. every minute of the day). If you give this recipe a try, let us know what you think! Leave a comment and rate it, and tag a photo #minimalistbaker on Instagram! We love seeing what you come up with. Cheers!
