Origin of Nicoise Salad
Like many dishes, the origin of the nicoise salad is a topic of debate. But most historians believe it originated in Provence, which is a region in southeastern France. It’s thought that it was then introduced to the US by Julia Child and has been adapted by many over time. The following is our inspired take on this delicious salad!
How to Make a Vegan Nicoise Salad
You guys know that turning dishes plant-based is my jam, so this salad has been a long time coming. This salad was inspired by one I had a while back when we were in France. We’d stopped at a cafe in Nimes and I ordered a Nicoise salad that was quite possibly the best I’d ever had – and probably ever will have – in my life. Nicoise salads are named for the Nicoise olives that adorn them, which can be found at most grocery stores (check the olive bar). Truth be told, any quality olive will do – especially green and kalamata. Simple perks? You betcha. Just 30 minutes required with a little fancy pants multi-tasking. Blanch green beans while boiling potatoes. Mash chickpeas then make dressing. A little of this, a little of that. Before you know it, you have a delicious plant-based powerhouse on your hands with more than 16 grams of protein and fiber each per serving. That’s a lot of plant power. I hope you guys love this salad. It’s my new favorite. It’s: HeartyFreshA mix of flavors and texturesSavoryEasy to make& Delicious This would make the perfect lunchtime salad or one to enjoy as dinner when you’re craving something on the lighter side that still satisfies. If you try it, let us know! We love your comments, ratings, and especially your #minimalistbaker hashtags on Instagram. Cheers, friends!
