Everyone likes Oreos right? And if you don’t, I mean come on, seriously? These pancakes emulate this childhood favorite perfectly, but are completely vegan, easy to prepare and 100 percent delicious. The creamy vanilla ‘frosting’ is a simple base of coconut butter with a few added ingredients, and the chocolate pancakes feature dark chocolate cocoa powder for a decadent touch without tons of calories. From start to finish, these cakes take about 15 minutes, which means they can easily be made on hurried weekday mornings – a theory I successfully tested out this week before work. Alternatively, they’d make a blissful weekend treat that would take your lazy Sundays to a whole new level of awesome. Like, seriously. For pretty photos purposes, I stuffed these guys full of creamy filling. But to keep these within a reasonable calorie limit, I’d suggest spreading it a little thinner. Post photo shoot, I removed quite a bit (with some heavy finger licking) and they were still incredibly delicious without the extra fluff.
Oh yes I did.Enjoy,Dana
