While I’m not just a huge bread person, there is something ridiculously satisfying about a breadstick to round out a delicious pasta meal, or dipped straight into rich tomato sauce. I think we can all agree we could use a good breadstick recipe in our back pocket for times such as this. To amp up the flavor of these babies vegan style, I whipped up a batch of vegan pesto! It’s super easy. You just sub vegan parmesan for the parmesan cheese (or omit it) and throw in tons of basil, nuts, and olive oil! Blend, blend, blend and you’re as good as gold. Green gold, that is. (Alternatively, just seek out a store bought vegan-friendly pesto for even quicker prep.) This dough is based off of my favorite, go-to pizza dough. It’s fast, it’s easy, and it doubles in size like a boss. All that’s left to do is roll it out and spread with all of that green gold you must made. So, dang, tasty. A healthy sprinkle of vegan parm and into the oven they go. Then out they come, fluffy, pillowy sticks of pesto, cheesy, breadstick goodness. Swoon. I was so pleased with how these turned out. They’re: FluffyLightPesto infusedPerfectly ‘cheesy’Slightly crisp on the edgesPillowyComfortingSatisfyingShareable& Perfect with pasta or marinara Friends, you’re going to love this recipe! It’s so easy and makes a ton. Freeze your leftovers for meals later in the week. If pesto isn’t your thing, just brush with olive oil and top with the parmesan cheese. You can’t go wrong with basic. Cheers!
