All it took was covering it with ice cream to change my mind. Go figure. These days I’m eating peaches in all kinds of things – crisps, green salads, fruit salads, and, more recently, smoothies. This recipe features two ripe peaches as the star ingredient, frozen banana adds sweetness and texture, and orange juice adds a bit of tartness. Chia seeds make it gel up a bit and thicken, plus add a ton of health perks. And the oats provide tons o’ fiber, manganese, and what-not. Oy! This smoothie is sweet, slightly tart, thick and creamy and super satisfying for breakfast or a snack. John and I split a batch recently with our morning coffee and both agreed it felt wholesome, just sweet enough and totally peach-y. Hooray!
