The ingredients list for these cookies is simple: Peanut ButterGraham crackersFlaxseedBrown SugarUnbleached flourVegan butterJam That’s it! I can almost bet you have all of these items on hand. I love it when that happens. In addition to the ingredients being minimal, the process is about as simple as it gets. Simply mix your wet ingredients in one bowl, add in your dry, mix and you’re good to go! Just roll those babies out and them give them a thumbprint. Playing with your food = so much fun. After a short 10 minutes in the oven simply top them with warmed jam and they’re ready to eat. I sprinkled mine with a bit more graham cracker crumbs and thought it the perfect finish to a perfect peanut butter cookie. The important stuff: What do they taste like? Kind of incredible. A little crisp on the outsideOh-so tender on the insidePacked with PB flavorNot-too sweet& The perfect combination of flavors. I mean, peanut butter, jelly and graham crackers are kind of meant to be together. Even better news? They travel well and somehow get better the second day! I love it when that happens. They’re also fairly customizable. If you aren’t a peanut butter fan, sub almond butter. And if you don’t like jam (who are you?), sub Nutella, a mini PB cub or a square of dark chocolate! Dream big and eat (cookies) often this December. Happy baking, friends!
