So why then, I ask, not make it into a healthy, 3-ingredient mousse so I can put it on everything? That’s what I want to know! The basis of this recipe is simple: Coconut whipped cream + peanut butter + sweetener of choice I went for agave nectar, but you could also use maple syrup, powdered sugar, or stevia for a lighter option. Whip, whip, whip. Then bring on the peanut butter! This delicious spread doubles as both a stand-alone dessert – peanut butter mousse – as well as a healthier peanut butter frosting. I would put this on brownies, muffins or cupcakes and go to town. Another option? Protein-boosted fruit dip! Put this on a banana and experience instant bliss. Go wild and put it on everything (including drinking chocolate for the win – yeah I said it). Dig in!
