That’s a total lie. The minute I decided to make pumpkin muffins I new I was going to dump a ton of chocolate chips in there. As if I even had a choice… These muffins require just 1 bowl and about 30 minutes. The ingredients list is also really simple, with the basics being flour, brown sugar, pumpkin, cinnamon, almond milk, and chocolate chips. If you’re not a big chocolate fan, you can just leave you could easily sub in oats or even apples! These muffins are UBER moist; as in uber. Some might even be like, “Wow, that’s a moist muffin.” But is that such a bad thing? I will say, however, if you prefer a more crumbly muffin, simply add in a touch more flour and/or a handful of oats to absorb more of the moisture from the almond milk and pumpkin. Tender, sweet, moist, cinnamon-y (VEGAN!), and studded with melty chocolate chips. That’s what you can expect from these little guys. I’ve been enjoying mine at breakfast with coffee and in the afternoon with tea. They really are the perfect snack or item to bring to a gathering. Pumpkin season has officially arrived and I couldn’t be more stoked. Hooo-ray!
