I have no idea how I’ve never made pumpkin cinnamon rolls before, but after perfecting my original World’s Easiest and recently the 1-Bowl Banana Bread rolls, I could hardly wait to try my hand at a pumpkin version. I’m happy to report it was a serious win. This recipe is the first in a series of posts in partnership with Bob’s Red Mill. I have loved their products for years, and when we moved to Portland in 2010 I was thrilled to learn Bob’s was based there. Shortly after I was able to tour their factory and was so impressed to see the attention to quality and detail in everything they do. I love this company and what they stand for, and I hope you enjoy the recipes in the coming months. First up is Bob’s unbleached all-purpose flour – a baker’s best friend. It’s no surprise that it’s perfectly suited for these amazing, simple Pumpkin Cinnamon Rolls. Simple you ask? Yes, simple. 1 Bowl10 ingredientsEasy methods1 (true) riseAnd about 2 hours start to finishEntirely vegan Simple indeed. What do they taste like? Kind of amazing. They’re: WarmGooeyPumpkin-ySubtly spicedPerfectly sweetTenderFlaky on topDecadentShareable& Perfect for fall I made this batch and managed to do some serious damage before forfeiting the rest to our apartment staff. A girl can only eat so many cinnamon rolls in a day. My personal limit is two for now, but I’d like to see an increase next quarter (wink, wink). These rolls are not overwhelmingly pumpkin – it’s a more subtle infusion that I just adore. Another perk? The glaze is optional and customizable. I’ve included a couple options below, but my personal favorite is a simple powdered sugar glaze as it suits the spiciness of the pumpkin flavor perfectly. I think you guys are going to LOVE these cinnamon rolls. And if you give them a try, let us know! We love seeing your comments and tweets, and especially your Instagram photos. Just tag them @minimalistbaker so we can give them a look. You guys are the best and we hope your fall (baking) is off to an amazing start. Stay tuned for more pumpkin goodness in the coming weeks. Cheers! This post was sponsored by Bob’s Red Mill. Thank you for supporting the brands that support Minimalist Baker!
