These waffles scream fall in every way: Cornbread, pumpkin, maple syrup, cinnamon – a little taste of autumn in each bite. Plus, both the ingredients list and time required to prepare them remain minimal – just the way I like it. Oh, and did I mention they’re vegan? I almost left that out. Pumpkin vegan waffles for the win. What I loved most about these waffles – besides the fact that they were moist and tasted exactly how I’d hoped – is that they have a nice crisp that waffles can sometimes lack. Couple the ideal texture with the rich pumpkin-cornbread flavor and we have near breakfast perfection on our hands. I topped mine with a little Earth Balance and maple syrup and was smiling bigger with each bite. Just too good to put into words. If you’re looking for a healthy fall breakfast recipe, give this one a try. You likely already have all of the ingredients on hand, and who can resist a waffle, really? Note: recipe updated 12/13/2019 for improved texture.
