We pulled a Well Traveled Couple and are off with friends exploring new countries in a foreign land. I couldn’t be more thrilled, a) that I’m actually touring through Europe right now eating pastries and wearing a scarf and b) that I can still bring you delicious eats at the same time. Oh the wonders of the internet. I love my job. These waffles scream fall with healthy ingredients like pumpkin and cornmeal*. I’ve made a sweet version of pumpkin cornbread waffles before, but was craving something a little less on the dessert side and a little more on the entree side. The experiment was a screaming success. *Note: you can learn about the origins of cornmeal/ cornbread here. These waffles are super simple, requiring just 30 minutes and 1 bowl. Plus, they’re vegan and you likely already have all the ingredients you need on hand. Pumpkin? Check. Cornmeal? Check. Everything else is basically necessity. How very convenient. These waffles are crisp and cornbread-like with just a hint of pumpkin flavor. They’re also very customizable when it comes to seasonings and mix-ins. I went with salt and pepper and green onions. But I could also see garlic going really well here, as well as jalapenos, chives and even a handful of your favorite cheese (if you dare). The awesome thing is you don’t have to go the savory route and add an egg on top like I did. You could just as easily slather them with a little butter and maple syrup and go to town. These would also go amazing with sliced avocado or some vegan beer chili! What? Who said that…. Oh yeah, I did. Enjoy-ee.
