I’ve attempted pumpkin banana bread before but never straight up pumpkin bread. I threw some currants into this batch but honestly, I’m such a purist when it comes to breads that I think I’d even leave them out next time. Ya live ya learn. Sorry currants, it’s nothing personal, I just discovered that dried cranberries and cherries will forever reign in my heart as favorite dried fruit. #sotangy #sogoooooood This pumpkin bread is incredibly easy to make, requiring just 1 bowl and ingredients you likely have on hand this time of year. Customize it by subbing cranberries, baked apples, or nuts for currants. Or even chocolate! What? Who said that…? This bread isn’t a super crumbly sugary bread, but rather a bit more dense and hearty. It’s the perfect healthier breakfast or snack, or fall party dessert. Top it with some cashew frosting or dairy free cream cheese frosting and you’re in serious business. Like, whoa.
