This fluffy fall dream is just 1 bowl, 5 minutes, and 4 ingredients away. Grab your favorite pumpkin treat and let’s get to frosting! This simple buttercream frosting starts with mixing the (vegan) butter and powdered sugar with an electric mixer until it’s smooth, light, and fluffy. Then we add the fall flavors: pumpkin purée and pumpkin pie spice, plus a little salt (optional but recommended if using unsalted butter) to enhance the flavor. Mix again, and you’ve got a gorgeous, subtly pumpkin-y frosting studded with fall flavor! We hope you LOVE this pumpkin spice frosting! It’s:FluffyButteryDecadentVersatileSweet but not overly sweetVegan + dairy-free& Perfect for fall! Enjoy this delicious frosting on cupcakes, spice cakes, pumpkin bread, cookies, and more!
More Pumpkin-Spiced Treats
Fluffy Pumpkin-Spiced Maple Butter (Vegan!) 1-Bowl Vegan Pumpkin Roll (GF) Vegan Pumpkin Cinnamon Rolls 1-Bowl Pumpkin Muffins (Vegan + GF)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
