It’s perfect for romantic occasions, spring and summer parties, and beyond! Just 10 ingredients and simple methods required. Let us show you how it’s done! This dreamy chocolate ganache tart consists of 3 layers: a rich chocolate-date crust, a tart-sweet raspberry filling, and a thick and creamy chocolate ganache layer. Let’s start with the easy 4-ingredient crust! Pecans are blended into a fine meal with cacao (or cocoa) powder for rich chocolate flavor and sea salt for extra deliciousness. Then soaked dates are added for moisture and sweetness, transforming the mixture into a press-able dough. Once pressed into a tart pan, this no-bake crust goes straight into the freezer to set. Woah, did we mention easy!? Next we move to the 3-ingredient raspberry filling. Raspberries and maple syrup are cooked down, blended, and mixed with chia seeds to thicken. The result is a tart-sweet filling that perfectly compliments the richness of the chocolate layers. The final layer is the 3-ingredient vegan chocolate ganache. Made with homemade cashew cream (cashews + water), chocolate chips, and vanilla extract, it’s rich, creamy, chocolaty, and takes this tart into serious luxury land. All that’s left to do is spread the ganache over the raspberry filling and let the tart chill in the freezer to set. Waiting for this one is definitely the most difficult part. But it’s so worth it! We hope you LOVE this chocolate ganache tart! It’s:RichCreamyFruityBalancedBrightMega chocolaty& Perfectly indulgent! It’s perfect for Mother’s Day, romantic occasions (like Valentine’s Day), spring and summer parties, and beyond!
More Chocolate Desserts
Vegan Chocolate Protein Pudding (Two Ways!) 10-Minute Chocolate Truffles (Date-Sweetened) 3-Ingredient Chocolate Fudge (Dairy-Free) 1-Bowl Chocolate Zucchini Bread
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
