Plus, top with our Vegan Strawberry Buttercream Frosting (infused with real, ripe strawberries), and you’ll be in pure bliss! The best part? It’s undetectably vegan and gluten-free, SO easy to make, and just 9 ingredients and 1 bowl required (we know, it’s borderline sorcery). Let us show you how it’s done!
How to Make Strawberry Cake
This gluten-free, vegan strawberry cake relies on fresh strawberries to celebrate the season’s harvest and infuse it with strawberry flavor, naturally. They’re blended into a purée and mixed with avocado oil for richness, organic cane sugar for sweetness, and vanilla extract for a subtle vanilla flavor. Using another granulated sweetener such as coconut sugar might also work, but we find cane sugar helps the cake retain a pretty color. For flours, we relied on our trusty gluten-free mix of almond flour, potato starch, and cornstarch. This combination is perfect for cakes and cupcakes because it yields a light and fluffy texture. Find it in our vanilla cake, coffee cake, and vanilla cupcakes. The remaining dry ingredients include baking powder for leavening and sea salt for flavor enhancement. Once mixed, it’s ready for baking! Using two round cake pans will give you the prettiest two-layer cake, perfect for lathering with a batch of our vegan strawberry frosting. Decorate it with more fresh strawberries for the most stunning and vibrant pink cake. We hope you LOVE this strawberry cake! It’s:SweetLightNostalgicComforting& Vibrant with strawberry flavor! It’s the perfect cake to bring to all your spring and summer gatherings. Bookmark this one for upcoming birthday parties, baby showers, and beyond!
More Gluten-Free Vegan Cake Recipes
1-Bowl Vegan Gluten-Free Vanilla Cake 1-Bowl Vegan Gluten-Free Chocolate Cake Gluten-Free Birthday Cake (Vegan) 1-Bowl Vegan Gluten-Free Carrot Cake
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
